Traditional Jamaican chocolate is made from dried cocoa beans, roasted and grinded with ground cinnamon and nutmeg into a tasty chocolate ball. It is then used to make Chocolate tea, which offers a true taste of Jamaica. 

Ingredients:

Mineral oil ,Hydrogenated Polyisobutene,Ozokerite,Micrystle Wax,Beeswax/Cera Alba,Euphorbia Cerifera（Candelilla）Wax.May Contain:Red 7Lake,Red 6,Iron Oxides,Titanium Dioxide

 

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